Fresh produce · Homemade · Corsican flavours
Corsican menu in L'Isle-sur-la-Sorgue
Most of the menu is built on Corsican produce. Cured meats and island cheeses, wines from Corsica, sharing boards served late. The fries, the sauces, the anchoïade and the aïoli are all made in house.
Tapas
To nibble
- Homemade fries7 €
Freshly cut fries with the sauce of your choice.
- Crispy chicken12 €
Chicken strips in a cornflake crust, sweet and sour sauce.
- Fried squid tentacles12 €
Breaded squid tentacles, homemade lemon sauce.
- Panko prawns12 €
Six prawns in a crisp panko crust, sweet chilli sauce.
- Octopus in persillade12 €
Whole baby octopus, marinated and served cold.
Sharing boards
The heart of the house. The produce comes from the island — prisuttu, coppa, lonzo, brocciu, tomme du maquis.
The boards
- Corsican Charcuterie Board38 €
A selection of Prisuttu, Coppa, Lonzo and island saucisson.
- Corsican Cheese Board38 €
Sheep's tomme, tomme with maquis herbs, goat's cheese, brocciu, passu brocciu, fig jam.
- Mixed Board38 €
A selection of island cured meats and cheeses.
- Anchoïade Board16 €
Carrot, cucumber, cauliflower, celery, endive, radish, peppers and cherry tomatoes, with a pot of anchoïade and homemade aïoli.
Salads
Fresh
- Sunshine Tomato & Burrata14 €
Beefsteak tomatoes, creamy burrata, pesto and fresh basil.
- Caesar Salad15 €
Lettuce, cherry tomatoes, coppa, grated tomme, crispy chicken strips, homemade Caesar dressing.
Grills & burgers
From the plancha
- Beef ribeye25 €
Around 300 g, served with homemade fries and cheese sauce.
- Figatellu16 €
Grilled Corsican figatellu sausage on crusty bread, homemade fries and cheese sauce.
- Salmon fillet22,90 €
Around 180 g, homemade fries, salad, cherry tomatoes, sauce vierge.
The burgers
- Chicken Burger Trio16 €
Three mini burgers with crispy chicken, Lonzo, tomme du maquis and house sauce.
- Corsican Burger Trio18 €
Three mini burgers with pulled lamb, Lonzo, tomme du maquis and house sauce.
- Via Notte Burger21,90 €
Brioche buns, beef patty of around 150 g, coppa, lettuce, tomato, crispy onions, tomme and Via Notte sauce. Served with homemade fries.
Dessert
To finish
- La Douceur12 €
A platter of fresh seasonal fruit.
Aperitifs
By the glass
- Ricard4 €
- Mauresque4,50 €
- Perroquet4,50 €
- Tomate4,50 €
- Double Ricard7 €
- Double Mauresque · Perroquet · Tomate8 €
- Martini bianco or rosso6 €
- Kir6 €
Blackcurrant, peach, raspberry or blackberry.
- Kir Royal10 €
Blackcurrant, peach, raspberry or blackberry.
- Glass of champagne10 €
- Glass of Prosecco8 €
- Glass of wine5,50 €
White, rosé or red.
- Wine over ice12 €
White, rosé or red.
- Champagne over ice15 €
Cocktails
All cocktails 12 €. Mocktails, alcohol-free, 8 €.
Rum
- MojitoClassic, passion fruit, red berries or coconut.
- Mai Taï
- Piña colada
- Caipirinha
- Cuba libre
- Jamaican Mule
Vodka
- Cosmopolitan
- Sex on the Beach
- Moscow Mule
Tequila & gin
- Mexican Mule
- London Mule
Spritz
- Aperol
- Campari
- Limoncello
- Hugo
- Capo
Others
- Irish Coffee
Mocktails — 8 €
- Virgin mojitoClassic, passion fruit, red berries or coconut.
- Virgin Sex on the Beach
- Virgin piña colada
- Virgin spritz
Corsican wines
The wine list comes from the island, with a few Ventoux cuvées alongside.
Whites
- San Pieru — Aghione26 €
- San Micheli — Sartène55 €
- Muscat Beaumes-de-Venise50 €
- Trelus — Ventoux Saumane de Vaucluse30 €
Rosés
- Don Pascale — Villa Angeli55 €
- San Pieru — Aghione26 €
- Colombu AOP — Calvi de Lumio45 €
- Trelus — Ventoux Saumane de Vaucluse30 €
Reds
- Trelus — Ventoux Saumane de Vaucluse30 €
- San Pieru — Aghione26 €
- Colombu AOP — Calvi de Lumio55 €
- Compte Peraldi AOP — Sartène60 €
Beers & soft drinks
On tap — 25 cl / 50 cl
- Pietra lager4 € / 7 €
- Colomba wheat beer4 € / 7 €
- Monaco5,50 € / 8,50 €
- Shandy5 € / 8 €
Bottles
- Desperados7,50 €
- Pietra amber ale7,50 €
- Pietra IPA7,50 €
- Corona alcohol-free6 €
Soft drinks
- Coca, Coca zéro, Fuzetea, Sprite, Schweppes Tonic & Agrumes, Ginger Beer, Diabolo4,50 €
- Red Bull5 €
- Cordial4 €
- Iced tea5 €
- Iced coffee5 €
- 1-litre bottle of soft drink5 €
Cordial supplement 0.50 € · Picon supplement 1 €
Spirits & champagnes
Spirits
- Vodka + mixer10 €
- Vodka + Red Bull12 €
- Vodka + Get12 €
- Belvedere + mixer13 €
- Whisky + mixer10 €
- Jack Daniel's + mixer12 €
- Get 2710 €
- Gin + mixer10 €
- Hendrick's + mixer12 €
- Jagerbombon request
- Tequila + mixer10 €
- Rum + mixer10 €
- Captain Morgan + mixer12 €
Rums
- Don Papaon request
- Captain Morgan10 €
- Havana Club or Bacardi10 €
- Diplomático12 €
Digestifs
- Myrte — Corsican myrtle liqueur7 €
- Bailey's10 €
- Limoncello8 €
- Amaretto8 €
Shots
- Spirit shot5 €
- House shot4 €
- Metre of spirit shots45 €
- Metre of house shots35 €
Champagnes
- Champagne François Daudret80 €
- Piper-Heidsieck Brut150 €
- Piper-Heidsieck Blanc180 €
- Dom Pérignon550 €
- Armand de Brignac850 €
Magnums
- Champagne Piper-Heidsieck300 €
- Moët & Chandon390 €
- Belvédère360 €
Bottle service
- Gordon's · Hendrick's · Tanquerayon request
- Smirnoff · Belvédère · Frenchon request
- Havana Club · Don Papa · Captain Morganon request
- Ballantine's · Jack Daniel'son request
- Get 27 · Jägermeister · Tequilaon request
Gin, vodka, rum, whisky, Get 27, Jägermeister, tequila.
De nos grillades à la famille tapas, en passant par nos planches à partager et anchoïade et aïoli maison, notre cuisine corse met à l'honneur les saveurs de l'île à chaque assiette. La majorité de la carte vient de Corse : charcuteries, les fromages de l'île, et notre sélection de vins pour accompagner chaque moment.
Dîner chez nous le soir, c'est aussi profiter côté bar : nos apéritifs, la sélection de bières et la carte des cocktails complètent la table jusqu'en fin de soirée.
Terrace open until 11 pm. Booking is recommended on live nights.
Excessive drinking is harmful to your health. Please drink responsibly.
Frequently asked
Your questions about the menu
Are your products really Corsican?
Most of the menu comes from Corsica: cured meats (prisuttu, coppa, lonzu), sheep's-milk and maquis cheeses, island wines. Fruit and vegetables come from the local market gardener, and we make our own — chips, sauces, anchoïade and aïoli.
Do you offer alcohol-free drinks?
Yes. Our mocktails are 8 € — virgin mojito, virgin spritz, virgin piña colada — alongside soft drinks, cordials and iced teas. Everything you need to share the table without alcohol.
How much are the sharing boards and tapas?
The sharing boards (charcuterie, cheese or mixed) are 38 €, the anchoïade board 16 €, tapas from 12 € and grills from 7 €. The menu runs all year, with no seasonal rotation.