The whites
Bright and mineral, from San Pieru of Aghione to San Micheli of Sartène. Served well chilled, to open the evening over a board of maquis cheeses.

Corsican wines · L'Isle-sur-la-Sorgue
On esplanade Robert Vasse, Via Notte brings the island's cellar to the heart of the Vaucluse: Corsican whites, rosés and reds, by the glass to taste, by the bottle for the table, to share with the local boards. The island music bar, where Corsican wine is poured through the evening.

The cellar
Most of the menu comes from Corsica, and the wines are no exception: San Pieru from Aghione, San Micheli from Sartène, Colombu from Calvi and Lumio, Compte Peraldi from Sartène. Island estates, chosen to go with charcuterie or to see out a whole evening.
Alongside the Corsicans, a neighbouring Ventoux — the Trelus from Saumane de Vaucluse — is a reminder that we are indeed in L'Isle-sur-la-Sorgue. Poured by the glass to taste, by the bottle for the table, and by the pitcher when the evening stretches on.
Three colours
Each colour has its moment: white for the aperitif, rosé over the boards, red as the night draws on.
Bright and mineral, from San Pieru of Aghione to San Micheli of Sartène. Served well chilled, to open the evening over a board of maquis cheeses.
The Corsican signature: Don Pascale from Villa Angeli, Colombu from Calvi and Lumio, San Pieru from Aghione. The glass to share on the terrace while it stays open.
Rounded and sun-soaked, from Compte Peraldi of Sartène to Colombu of Calvi. The companion to grilled meats and figatellu, when the table settles in to stay.
The pairing
A Corsican wine is rarely drunk alone: it tells its story around a board. Island charcuterie — Prisuttu, Coppa, Lonzo — maquis tommes, brocciu, homemade anchoïade and aïoli. Rosé with the charcuterie, white with the cheeses, red with the grills.
That is where Via Notte differs from a plain wine bar: here, the glass comes with the music, the board in the middle and the table clinking glasses. The tasting turns into an evening.


In the evening
It's the house signature: from Tuesday to Friday, bands take the stage and on Friday the DJ carries the night on. A glass of Corsican wine isn't drunk on the way out — it goes with the music, the terrace open until 11 pm and the evening running to 12:30 am. Not to be confused with the club of the same name in Porto-Vecchio: this is the music bar of L'Isle-sur-la-Sorgue.
Explore
Wine is only one chapter of the menu. Open the page that suits you.
Good to know
At 12 esplanade Robert Vasse, right in the centre of L'Isle-sur-la-Sorgue (84800). Via Notte is the local Corsican music bar — not to be confused with the club of the same name in Porto-Vecchio.
Island estates in white, rosé and red: San Pieru from Aghione, San Micheli from Sartène, Colombu from Calvi and Lumio, Compte Peraldi from Sartène, Don Pascale from Villa Angeli. A neighbouring Ventoux, the Trelus from Saumane de Vaucluse, rounds out the list.
Both. Corsican wine is served by the glass to taste, by the bottle for the table, and by the pitcher when the evening stretches on. A way to discover the island without committing to a whole bottle.
Rosé pairs with the island charcuterie, white with the maquis cheeses, red with the grills and the figatellu. The team will guide you according to the board you choose.
For a drink at the counter, no. For a table with several people, especially on a live night, booking is recommended: it takes seconds online, or a quick phone call.
The terrace stays open until 11 pm and the evening runs on inside until 12:30 am, from Tuesday to Saturday. Time enough to work your way through the Corsican cellar.
Tonight?
A glass of Corsican wine on the esplanade, a board to share, a band playing: the tasting has found its address. Book online or give us a call.
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.