Homemade fries
Fresh, hand-cut and fried on site, served with every piece off the grill and the sauce of your choice.

Grills · L'Isle-sur-la-Sorgue
On esplanade Robert Vasse, Via Notte grills its meats to order: rib of beef, Corsican figatellu, salmon fillet, all served with homemade fries and sauces. The local music bar, where the grill is shared just as the evening comes alive.

The spirit of the place
Via Notte is not just another restaurant: it is a Corsican music bar where the meats are grilled the way an evening is prepared. You arrive from 6 pm, Tuesday to Friday, share a piece off the grill as the music rises, and the L'Isle-sur-la-Sorgue night settles in.
The rib of beef, generous and served rare for those who ask, comes with homemade fries and a cheese sauce. Here the grill isn't just another plate: it's a moment — the one when the table tips over into the night.
On the grill
The rib of beef opens the show, but the menu gives pride of place to the island: grilled Corsican figatellu, set on crusty bread with fries and cheese sauce, and a salmon fillet lifted with a sauce vierge for those who prefer the sea.
Everything is homemade — fresh fries, sauces, anchoïade and aïoli — and short-circuit sourcing brings fruit and veg from the nearby market gardener. You grill, you share, you clink glasses: Corsican charcuterie and wines are never far off.

Homemade
Around the meat, everything is prepared on site — that's what sets one grill apart from another.
Fresh, hand-cut and fried on site, served with every piece off the grill and the sauce of your choice.
Cheese sauce on the rib and the figatellu, sauce vierge on the salmon, anchoïade and aïoli to share.
Corsican charcuterie and wines alongside, produce from the nearby market gardener via short-circuit sourcing.

From 6 pm
It's the house signature: the grill runs on into the evening. From Tuesday to Friday, bands take the stage and on Friday the DJ takes over; the terrace runs until 11 pm and the room until 12:30 am. You dine on a piece off the grill, you stay for the live set — the grill and the night belong together.
To share
A grill is best enjoyed together. You gather the group around a long table, the piece off the grill in the middle, fries and Corsican boards going round, and you take your time — the atmosphere comes before the plate, exactly what you want on a weeknight.
For a birthday or an evening with colleagues, we're happy to build the table around a programme date: the grill first, the live set after.

Explore
The grill is only an opening. Open the page that suits you.
Good to know
At 12 esplanade Robert Vasse, right in the centre of L'Isle-sur-la-Sorgue (84800). Via Notte is the local Corsican music bar — not to be confused with the club of the same name in Porto-Vecchio.
Rib of beef served with homemade fries and cheese sauce, grilled Corsican figatellu on crusty bread, and a salmon fillet with sauce vierge. All served with Corsican produce and homemade sauces.
Yes. The fries are fresh and prepared on site, as are the sauces — cheese, vierge, anchoïade and aïoli. Fruit and vegetables come from the nearby market gardener, via short-circuit sourcing.
For a table with several people, especially on a live night, booking is recommended: it takes seconds online, or a quick phone call. For a drink at the counter, no booking is needed.
Of course. The long table gathers the group around a piece off the grill and sharing boards. For a birthday or a corporate evening, describe your event through the private-events form.
The music bar comes alive from 6 pm, Tuesday to Friday, the terrace stays open until 11 pm and the evening runs on inside until 12:30 am. At weekends, the all-day service leaves time to settle in.
Tonight?
A piece off the grill on the esplanade, homemade fries, a band playing: the grill has found its address in L'Isle-sur-la-Sorgue. Book online or give us a call.
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.