Corsican produce · Vaucluse
Corsican produce in the Vaucluse
Charcuterie, cheeses, wines, sharing boards: at Via Notte, most of the menu comes from the island. On esplanade Robert Vasse, in L'Isle-sur-la-Sorgue, the local music bar puts Corsica at the centre of the table — to pick at between two bursts of live music, minutes from Avignon and at the gateway to the Luberon.
The taste of the island
Corsica at the centre of the table
Here, Corsican produce isn't a nod on the menu: it's the backbone of it. Island charcuterie — Prisuttu, Coppa, Lonzo, saucisson —, maquis cheeses, island wines and fig jam make up most of what you share, rounded out with homemade anchoïade and aïoli.
Via Notte is not just another restaurant: it's a music bar where the plate serves the mood. The board goes at the centre of the table, you clink glasses, and the evening settles in around the island rather than a seated dinner — in the Vaucluse, that's an address apart.
Les produits corses méritent la table qui va avec — retrouvez la carte complète du Via Notte.
To share
The board, built to last the evening
Corsican produce is enjoyed like the rest of the menu: on a board, at the centre of the table. Charcuterie alone, maquis cheeses, or a mixed version bringing the two together — enough to pick at, among several, for a long while.
You pick, you go back for more, you put the world to rights. Fresh brocciu sits beside aged tomme, Coppa answers Lonzo, and the fig jam softens the sharpest pastes: a board built to last a whole night of live music.
On the table
What comes from the island
A Corsican selection, honest and generous, to share between two bursts of live music.
The charcuterie
Prisuttu, Coppa, Lonzo and island saucisson: the cuts that give the Corsican board its character.
The maquis cheeses
Ewe's tomme, herb tomme, goat's cheese, brocciu and passu brocciu, lifted with a fig jam.
The Corsican wines
An Aghione white, a Calvi rosé, Sartène reds: a cellar that leans firmly towards the island.
The right pairing
Island produce, island wines
Nothing suits Corsican charcuterie better than a glass from the island. The cellar leans firmly Corsican — an Aghione white, a Calvi rosé, Sartène reds — and the staff steer you towards the pairing that holds the board. All of it, Tuesday to Friday from 6 pm, to the beat of a live band and a DJ on Friday, on esplanade Robert Vasse.
Explore
Carry the tasting on
Corsican produce holds the whole table. Open the page that suits you.
Good to know
Frequently asked questions
Where can I find Corsican produce in the Vaucluse?
At 12 esplanade Robert Vasse, right in the centre of L'Isle-sur-la-Sorgue (84800), minutes from Avignon and at the gateway to the Luberon. Via Notte is the local Corsican music bar — not to be confused with the club of the same name in Porto-Vecchio.
Which Corsican produce is served at Via Notte?
Most of the menu comes from the island: island charcuterie (Prisuttu, Coppa, Lonzo, saucisson), maquis cheeses (ewe's tomme, herb tomme, goat's cheese, brocciu, passu brocciu), fig jam and Corsican wines. Shared on boards, at the centre of the table.
Can I have a mixed charcuterie and cheese board?
Yes. The mixed board pairs Corsican charcuterie with maquis cheeses, with homemade anchoïade and aïoli — all to share at the centre of the table.
Which Corsican wines go with the island produce?
The cellar leans firmly Corsican: an Aghione white, a Calvi rosé or a Sartène red all hold the board well. The staff will steer you towards the right pairing.
Do I need to book for a Corsican produce board?
For a drink and a board at the counter, no. For a table with several people, especially on a live night, booking is recommended: it takes seconds online, or a quick phone call.
Is there music during the tasting?
It's the house signature. From Tuesday to Friday, live bands play from 6 pm and on Friday the DJ takes over. The board is shared to the beat of live music.
In the mood to share?
Book your table at Via Notte
A Corsican produce board, a glass from the island, a band playing: Corsica has found its address in the Vaucluse. Book online or give us a call.
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.